Ingredients for Chiffon Cupcakes
| △10 Paper Cupcakes: |
Milk 60g |
|
Oil 35g |
Cake Flour 35g |
|
Cocoa Powder 15g |
Eggs 4 |
|
Sugar 35g |
△Chocolate Custard Cream Sauce: |
|
Egg Yolks 2 |
Sugar 10g |
|
Corn Starch 15g |
Milk 200ml |
|
Dark Chocolate 50g |
Whipping Cream 100g |
