Ingredients for European Pork Patty Steamed Egg
| European pork belly 200g | Corn kernels 50g |
| Chinese yam 50g | Egg 1 |
| Soy sauce to taste | Cooking wine to taste |
| Oyster sauce to taste | Sweet potato starch to taste |
| Green onion 2 stalks | Ginger 2 slices |
Steps to Make European Pork Patty Steamed Egg
Step 1
Cut the European pork belly into pieces, put in a food processor, blend into minced meat, set aside
Step 2
Peel 50g of Chinese yam, cut 50g of corn kernels, cut the green onion into small pieces
Step 3
Add 10ml of cooking wine, 3ml of oyster sauce, 10g of sweet potato starch, 1g of salt, 50g of Chinese yam paste, and 50g of corn kernels to the minced meat
Step 4
Mix well, transfer the mixed meat into a bowl, press firmly with a spoon
Step 5
Crack an egg on top of the meat, steam in a steamer for 10 minutes
Step 6
Drizzle with soy sauce, sprinkle with green onions, and serve
