Ingredients for European Olive Butter Beef Rice
| 8 green olives | 200g beef |
| 30g butter | 1/4 onion |
| 50g corn kernels | 1 bowl of rice |
| appropriate amount of scallions and parsley |
Steps for Cooking European Olive Butter Beef Rice
Step 1
Chop the European olives and then make a seasoning sauce
Step 2
Place shredded onions in the pot, arrange beef slices around the rice, sprinkle with corn kernels and chopped olives on top
Step 3
Add butter, soften the butter over medium heat and stir-fry the ingredients
Step 4
Add the seasoning sauce prepared in the first step, stir-fry evenly
Step 5
Enjoy your meal!
