Ingredients for Egg Yolk Tofu Fried Rice
| Cooked Rice 1/2 bowl | Egg 1 |
| Tofu 1 small piece | Salted Duck Egg Yolk or sauce |
| Chinese Broccoli stems | Spring Onion several |
| Light Soy Sauce as needed | Oil of your choice |
Steps to Make Egg Yolk Tofu Fried Rice
Step 1
Heat a pan with some oil, cut tofu into cubes according to rice quantity and personal preference
Step 2
When the bottom layer is browned, flip it over and pour beaten egg around
Step 3
Make a cavity in the middle, add a salted duck egg yolk for flavor enhancement
Step 4
Break up and spread the remaining rice, sprinkle some water, cover and cook for a few seconds to warm up
Step 5
Uncover, stir evenly, add Chinese broccoli stems, light soy sauce, salt to adjust color and flavor
Step 6
Mix well, sprinkle with chopped spring onions, remove from heat, taste cautiously to avoid burns
Step 7
Make adjustments if necessary, give it a final stir, then serve on a plate and enjoy
Step 8
That’s it! See you tomorrow~
