Egg-filled pancake

Step 1

Pour medium gluten flour, salt, and Sichuan peppercorn powder into a small bowl (the amount of Sichuan peppercorn powder can be adjusted according to personal preference), mix well with hands. Then heat the hot oil in a small pot and pour the hot oil into the flour, quickly and thoroughly mix using a heat-resistant scraper, let it cool. The mixed oil paste should have a thick yogurt-like texture. Adjust the amount of oil as needed. If the oil paste is too thick, add some cold oil to dilute it.