Chinese food recipes

Egg and vegetable dumpling soup with scallion flavor.

Ingredients for Green Onion Egg Vegetable Dumpling Soup

Flour Appropriate amount Wood Ear Mushrooms Optional
Cat’s Ear Mushrooms Preferred Baby Bok Choy Any amount
Napa Cabbage Preferred Dried Shrimp A small handful
Egg One Onion With leaves
Coriander Several stems Light Soy Sauce Appropriate amount
Ground Pepper To taste Sesame Oil Optional

Instructions for Green Onion Egg Vegetable Dumpling Soup

Step 1

Step 1

Heat some oil, stir-fry shredded baby bok choy and chopped onion.

(Continues with steps 2-8)

Leave a Reply