Ingredients for Egg and Loofah Soup
| Loofah 500g | Eggs 3 |
| Salt To taste | Oil A little |
| Chopped Spring Onions 5g | Goji Berries 2g |
Instructions for Egg and Loofah Soup
Step 1
Cut the loofah into chunks, beat the eggs, and chop the spring onions and goji berries for later use.
Step 2
Heat oil in a pan, pour in the beaten eggs, fry slightly, then let it cool for later use.
Step 3
Quickly stir-fry the loofah with some lard until slightly softened.
Step 4
Pour in the previously fried eggs, mix well.
Step 5
Add enough water to cover the loofah, bring to a boil over high heat.
Step 6
Sprinkle some goji berries and chopped spring onions on top.
Step 7
Serve and enjoy! A delicious and visually appealing soup dish.
