Eel toast

Step 1

Each bite of spring vegetables is like a warm hug to spring, let’s feel the magic and beauty of nature through our taste buds, and experience the vitality and energy of spring.

Step 2

Sam’s cream cucumber must be tasted! Each one is small and delicate, with thin and crispy skin, white and green color, thin skin and thick flesh, super fresh and juicy, with a unique cucumber fragrance. Whether eaten raw or cold, it is refreshing and delicious, adding a unique taste to daily meals, you will enjoy it!

Step 3

Sam’s grilled eel is amazing! Selected live eel, baked using authentic Japanese grilling technique. The skin is clear with a slight golden hue, the flesh is firm and smooth, sweet and fragrant, rich but not greasy, without any fishy smell. The Japanese-style flavor lingers on your lips and teeth, you can easily create a delicious meal at home!

Step 4

Slice the cream cucumber and set aside

Step 5

Beat the eggs in a bowl, heat a non-stick pan with oil, pour in the egg mixture and stir until set

Step 6

Place the toast on a plate

Step 7

Spread tomato sauce on top

Step 8

Place a slice of cheese on top

Step 9

Top with the cooked egg

Step 10

Place the hot grilled eel on top

Step 11

Serve with sweet corn and cream cucumber

Step 12

Sprinkle with crushed seaweed and enjoy!

Step 13

Enjoy the perfect spring day by walking into the kitchen and preparing a spring meal full of love and happiness for yourself and your family.