Ingredients for Salted Green Tuan
| Wheat Starch 120g | Boiling Water 200g |
| Glutinous Rice Flour 400g | Sugar 55g |
| Green Juice 350g | Vegetable Oil 20g |
Steps to Make Salted Green Tuan
Step 1
Use boiling water to scald wheat starch, add oil from the recipe, knead well
Step 2
Mix glutinous rice flour, white sugar, green juice, and the scalded dough, knead into a dough
Step 3
Prepare the filling. Here, it is stir-fried minced pork mixed with diced bamboo shoots, mushrooms, and shepherd’s purse. Season according to your taste, stir-fry without adding water.
Step 4
Wrap the green tuan
Step 5
Steam for 15 minutes in a steamer. When cooled, it is still chewy and not hard. You can wrap it in plastic wrap for storage and reheat before consumption.
