Ingredients for Celery and Shepherd’s Purse Dumplings
| Seasoned Meat Filling: | Ground Meat 200g |
| Light Soy Sauce 20g | Dark Soy Sauce 10g |
| Rice Wine 10g | Water 20g |
| Thirteen Spices 1g | Chopped Spring Onions As needed |
| Ground Pepper As needed | Salt 9g |
| Lard 30g | Sesame Oil 5g |
| Dough: | Flour 600g |
| Celery 220g | Water 110g |
| Egg White 1 |
Recipe for Celery and Shepherd’s Purse Dumplings
Step 1
Mix the ground meat with light soy sauce, dark soy sauce, and water until sticky, then mix in chopped spring onions and thirteen spices.(Steps 2-13 are similar images with corresponding instructions for each step)
