Ingredients for Duck Soup Hand-Pulled Noodles
| Flour 750g | Duck broth 1 bowl |
| Spring vegetables a few pieces | Fried egg 1 |
Instructions for Duck Soup Hand-Pulled Noodles
Step 1
Mix the flour
Step 2
Knead the flour
Step 3
Let the dough rest
Step 4
Cut into large pieces
Step 5
Fold the rolled dough
Step 6
Cut into strips
Step 7
Shake and separate the noodles
Step 8
Boil the noodles until cooked
Step 9
Add the side dishes and serve
