Ingredients for Dry Pot Sausage and Cauliflower
| Sausage 1 piece | Cauliflower 300g |
| Green and red chili As needed | Garlic 5 cloves |
| Dry pot sauce 2 spoonfuls | Grandma’s hometown cold-pressed rapeseed oil 2 spoonfuls |
| Salt A little | Chicken essence Half a spoon |
Method for Dry Pot Sausage and Cauliflower
Step 1
Prepare the ingredients, slice the sausage, and cut the chili into small pieces.
Step 2
Pour Grandma’s hometown cold-pressed rapeseed oil into the pot.
Step 3
Heat the oil and add the dry pot sauce and garlic slices. Stir-fry until the oil turns red.
Step 4
Add the cauliflower and stir-fry evenly.
Step 5
Add the green and red chili.
Step 6
Finally, add the sausage quickly and stir-fry evenly. After cooking, season with a suitable amount of salt and chicken essence.
Step 7
Sprinkle with white sesame seeds before serving.
