Ingredients for Dry Pot Chicken Wings
| Chicken wings 500 grams | Two xanthoxylum peppers 2 |
| Onion Half | Potato 1 |
| Cilantro Appropriate amount | Hot pot base sauce Appropriate amount |
| Cornstarch Appropriate amount | Ginger, scallion, garlic Appropriate amount |
| Dried chili, prickly ash Appropriate amount |
Recipe for Dry Pot Chicken Wings
Step 1
Cut the chicken wings in half, marinate with a spoon of cooking wine + two spoons of light soy sauce + a large spoon of dark soy sauce + a spoon of oyster sauce + a spoon of cornstarch, mix well and marinate for 15 minutes.
Step 2
Cut the onion and chili and set aside.
Step 3
Cut the potato into strips, wash off the starch, and chop the spring onion, ginger, and garlic.
Step 4
Heat oil in a pan, fry the marinated chicken wings until golden brown, and remove from the pan.
Step 5
Fry the potato strips until golden brown on the surface and remove from the pan.
Step 6
Leave a little oil in the pan, heat it up and add chopped scallion, ginger, garlic, prickly ash, and dried red chili to stir-fry until fragrant. Add a spoon of doubanjiang and a small piece of hot pot base sauce, stir-fry until the oil turns red. Add in the chicken wings, potato strips, onion, and green and red peppers, add a spoon of light soy sauce + a little chicken essence + a spoon of chili powder, stir-fry evenly (optional to skip chili), and sprinkle with sesame seeds.
Step 7
Add cilantro, stir-fry evenly and serve!!!
