Chinese food recipes

Dry pot cauliflower ✨ Super flavorful and goes great with rice

Ingredients for Dry Pot Cauliflower

Cauliflower Half Pork Belly 100g
Garlic 1 clove Ginger 1 slice
Chili Half Small Red Pepper 3
Salt 1 spoon Cooking Wine 1 spoon
Soy Sauce 3 spoons Oyster Sauce 2 spoons
Sugar Half spoon Dark Soy Sauce Half spoon
MSG 2 spoons

Recipe for Dry Pot Cauliflower

Step 1 - Dry Pot Cauliflower: Trim the cauliflower, soak in baking soda for 10 minutes, and rinse well.

Step 1

Cut the cauliflower into small pieces, soak in baking soda for 10 minutes, and rinse well.
Step 2 - Dry Pot Cauliflower: Spray some oil in the pan, fry the cauliflower until golden brown with crispy edges.

Step 2

Spray some oil in a pan, fry the cauliflower until golden brown with crispy edges.

(remaining steps continue in a similar format)

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