Dry pot

Step 1

Wash the vegetables you want to eat, cut the chicken wings, marinate with cooking wine, a little salt, chopped green onion, ginger, and garlic. Marinate shrimp with cooking wine, salt, green onion, and ginger. Blanch other vegetables with boiling water for 2-3 minutes. Cut ginger into thin strips, pat the garlic, cut the green onion into sections.

Step 2

Fry the marinated chicken wings and shrimp in oil until golden brown and cooked. Set aside…

Step 3

Heat oil in a pan, add the smashed garlic, green onion, and ginger to the hot oil and stir-fry until fragrant. Add onion and stir-fry. Add the fried chicken wings and shrimp to the pan and stir-fry. Add a little soy sauce, then add all the blanched vegetables. Stir-fry together.

Step 4

After stir-frying all the ingredients in the pan, add the dry pot sauce. Continue stir-frying until the moisture evaporates.

Step 5

Delicious dry pot is ready, sprinkle with sesame seeds, chopped scallions, and cilantro before serving. It’s especially delicious and fragrant.