Ingredients for Sichuan Style Dry Tofu with Chili Peppers
| Chili Peppers 1 | Smoked Tofu Rolls 2 rolls |
| Green Onions A little | Lee Kum Kee Premium Soy Sauce 1 tablespoon |
| Light Soy Sauce 1 tablespoon | Rice Vinegar 1 tablespoon |
| Black Pepper Powder 1 teaspoon | Salt 1 teaspoon |
| Cornstarch 2 teaspoons |
Recipe for Sichuan Style Dry Tofu with Chili Peppers
Step 1
Prepare all the ingredients required, and cut the chili peppers and dry tofu into strips.
Step 2
Pour Lee Kum Kee Premium Soy Sauce into the pan, then add chopped green onions.
Step 3
Add the diced dry tofu into the pan.
Step 4
Add the chili peppers.
Step 5
Add one tablespoon of light soy sauce.
Step 6
Add one tablespoon of rice vinegar.
Step 7
Add a teaspoon of salt and black pepper powder.
Step 8
Stir-fry evenly.
Step 9
Add some water and cornstarch to thicken the sauce.
Step 10
Serve hot. Enjoy!
