Don’t throw away celery leaves! Cook them into an egg soup, so delicious that you’ll want to drink the whole bowl.

Ingredients for Egg Soup

Step 1

Wash the celery leaves, add a few drops of cooking oil to the pot, blanch the celery leaves in boiling water, then remove and cool down

Step 2

Shred the carrots

Step 3

Heat oil in a pan, stir-fry the carrots and green onions until fragrant

Step 4

Add enough water to the pan

Step 5

While waiting for the water to boil, prepare the egg and water starch

Step 6

When the water boils, add the egg mixture and water starch gradually

Step 7

After boiling, add the blanched celery leaves, season with salt, chicken essence, and pepper

Step 8

Stir well, drizzle half a spoon of sesame oil before serving

Step 9

Delicious and refreshing celery leaf egg drop soup is ready to be served, full of vitamins and absolutely delicious!