Delicious steamed rice noodles with fermented soybean paste.

Ingredients for Steamed Pig Intestines with Fermented Black Beans

Pig Intestines 1 pound	Fermented Black Beans 1 small handful
Chili Sauce 1 spoon	Spring Onion 2 stalks
Ginger 7 slices	Garlic 2 cloves
Salt 10 grams	Chicken Stock half a spoon
Black Pepper Powder half a spoon	Light Soy Sauce 2 spoons

Method for Steamed Pig Intestines with Fermented Black Beans

Step 1

Prepare the ingredients Soak the fermented black beans in water and set aside

Step 2

Wash the pig intestines First, add a lot of salt and cornstarch, mix well, and then pour water into the intestines. Repeat five or six times until clean water is obtained

Step 3

Cut the cleaned intestines into small pieces and place in a plate

Step 4

Wash the fermented black beans twice and add to the intestines Slice the ginger, crush the garlic, and add to the intestines Cut the spring onions into small pieces, add the stalks to the intestines, and reserve the leaves Add 1 spoon of salt, half a spoon of black pepper powder, half a spoon of chicken stock, 2 spoons of light soy sauce, and 1 spoon of chili sauce to the intestines