Chinese food recipes

Delicious – Mushroom and green pepper stir-fry with meat

Ingredients for Mushroom, Green Pepper, and Pork Stir-Fry

Mushroom 300g Green Pepper 3
Pork 80g Scallion as needed
Salt as needed Oil as needed

Recipe for Mushroom, Green Pepper, and Pork Stir-Fry

#做川菜用豪吉#吃不腻的~香菇青椒炒肉的做法图解1

Step 1

Clean the mushrooms and cut them for later use.
#做川菜用豪吉#吃不腻的~香菇青椒炒肉的做法图解2

Step 2

Cut the green peppers, pork, and scallions.
#做川菜用豪吉#吃不腻的~香菇青椒炒肉的做法图解3

Step 3

Heat oil in a pan and add the cut pork.
#做川菜用豪吉#吃不腻的~香菇青椒炒肉的做法图解4

Step 4

Add the chopped mushrooms.
#做川菜用豪吉#吃不腻的~香菇青椒炒肉的做法图解5

Step 5

Stir-fry until the mushrooms are softened.
#做川菜用豪吉#吃不腻的~香菇青椒炒肉的做法图解6

Step 6

Add the green peppers.
#做川菜用豪吉#吃不腻的~香菇青椒炒肉的做法图解7

Step 7

Stir-fry until the green peppers are slightly cooked.
#做川菜用豪吉#吃不腻的~香菇青椒炒肉的做法图解8

Step 8

Add scallions, season with salt as needed, and stir-fry evenly.
#做川菜用豪吉#吃不腻的~香菇青椒炒肉的做法图解9

Step 9

Plate and serve! Friends who like it can give it a try~

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