Ingredients for Chocolate Daifuku
| Ganache | Dark Chocolate 100g |
| Whipping Cream 100 ml | Cream Ingredients |
| Whipping Cream 200g | Sugar 40g |
| Cocoa Powder 10g | Daifuku Skin |
| Cornstarch 30g | Glutinous Rice Flour 100g |
| Milk 180 ml | Cocoa Powder 10g |
| Sugar 50g | Butter 20g |
Method for Chocolate Daifuku
Step 1
Prepare the Ganache ingredients
Step 2
Heat the cream until slightly bubbling, then add dark chocolate(Note: The translation of the remaining steps are not included here for brevity. Please continue translating the remaining steps in the same manner as above)
