Ingredients for Three-Colored Chicken Rice
| Chicken thigh, diced 200g | Eggs 2 |
| Spinach a handful | #Marinated Chicken |
| Cooking wine 1 tbsp | Light soy sauce 1 tbsp |
| Oyster sauce 1 tbsp | Crushed black pepper a pinch |
| Ginger, shredded a little | #Sauce |
| Light soy sauce 1 tbsp | Dark soy sauce 1/2 tbsp |
| Oyster sauce 1 tbsp | Zero-calorie sugar 1 tbsp |
| Water as needed |
Instructions for Three-Colored Chicken Rice
Step 1
Prepare all the ingredients. ❶ You can use chicken breast, but it won’t be as tender and crispy. ❷ You can buy pre-diced chicken thighs for convenience. ❸ Remove skin and bones from chicken thighs, then dice.
Step 2
Prepare the sauce: 1 tbsp light soy sauce + 1/2 tbsp dark soy sauce + 1 tbsp oyster sauce + 1 tbsp zero-calorie sugar + water as needed, mix well and set aside.
Step 3
Marinate the chicken: Dice the chicken thighs, add 1 tbsp cooking wine + 1 tbsp light soy sauce + 1 tbsp oyster sauce + a pinch of crushed black pepper + shredded ginger, mix well and marinate for 15 minutes.(Continues with Steps 4 to 12 as provided in the original text)
