Ingredients for Rose Meat Sauce Lasagna
| Pork Belly 150g | Flour 200g |
| Onion 100g | Beetroot Powder 5g |
| Doubanjiang (Chili Bean Sauce) 5g | “Tai Tai Le” Abalone Oyster Sauce 8g |
| “Tai Tai Le” Original Fresh Soy Sauce 10g | “Tai Tai Le” Low-Salt Chicken Essence Seasoning 5g |
Recipe for Rose Meat Sauce Lasagna
Step 1
Wash and dice the onion, set aside. Add oil to a pan, sauté the diced onion until fragrant, then add the pork and cook until it changes color. Add 1 spoonful of Doubanjiang, 8g of “Tai Tai Le” Abalone Oyster Sauce, and 10ml of “Tai Tai Le” Original Fresh Soy Sauce.
Step 2
Add 8g of “Tai Tai Le” Low-Salt Chicken Essence Seasoning and some water, stir-fry evenly until thickened. Mix flour and water to form a dough, cover with plastic wrap and let it rest for 15 minutes, then knead for 3 minutes. Mix beetroot powder to create dark, light, and white dough.
Step 3
Roll the dough thinly and cut into circular pieces. Arrange them according to color depth, spread a layer of meat sauce. Fold from light to dark, roll up and shape.
Step 4
Spread a layer of meat sauce on the bottom, steam for 20 minutes.
Step 5
For more information and member benefits, scan the QR code to follow “Tai Tai Le” WeChat official account! If you have any questions, feel free to consult with “Tai Tai Le” online customer service anytime!
