Ingredients for Avocado Shrimp Omelette
Shrimp 200g | Cabbage 150g |
Avocado 1 | Eggs 3 |
“Original Flavor Fresh” Matsutake Seasoning by Mrs. Le 8g |
Steps for Making Avocado Shrimp Omelette

Step 1
Peel and devein the shrimp, marinate with 8g of “Original Flavor Fresh” Matsutake Seasoning by Mrs. Le for 10 minutes Wash and shred the cabbage, slice the avocado and set aside
Step 2
Whisk 3 eggs with 8g of “Original Flavor Fresh” Matsutake Seasoning by Mrs. Le until well combined Fry the shrimp until cooked, set aside; stir-fry the cabbage until slightly cooked, set aside Add the shrimp and avocado, pour over the egg mixture
Step 3
Heat on low until the egg mixture is set
Step 4
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