Chinese food recipes

Delicious dish: Avocado and shrimp baked with eggs

Ingredients for Avocado Shrimp Omelette

Shrimp 200g Cabbage 150g
Avocado 1 Eggs 3
“Original Flavor Fresh” Matsutake Seasoning by Mrs. Le 8g

Steps for Making Avocado Shrimp Omelette

Delicious Dish #Steps for Making Avocado Shrimp Omelette - Image 1

Step 1

Peel and devein the shrimp, marinate with 8g of “Original Flavor Fresh” Matsutake Seasoning by Mrs. Le for 10 minutes Wash and shred the cabbage, slice the avocado and set aside
Delicious Dish #Steps for Making Avocado Shrimp Omelette - Image 2

Step 2

Whisk 3 eggs with 8g of “Original Flavor Fresh” Matsutake Seasoning by Mrs. Le until well combined Fry the shrimp until cooked, set aside; stir-fry the cabbage until slightly cooked, set aside Add the shrimp and avocado, pour over the egg mixture
Delicious Dish #Steps for Making Avocado Shrimp Omelette - Image 3

Step 3

Heat on low until the egg mixture is set
Delicious Dish #Steps for Making Avocado Shrimp Omelette - Image 4

Step 4

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