Ingredients for Piggie Meat Floss Crispy
| Low-gluten Flour 145g | Butter 80g |
| Whole Egg Liquid 20g | Powdered Sugar 30g |
| Milk Powder 15g | Red Velvet Liquid As needed |
| Fillings | Meat Floss 80g |
| Salad Dressing 40g | White Sesame 10g |
Recipe for Piggie Meat Floss Crispy
Step 1
Mix meat floss, white sesame, and salad dressing, divide into 16 portions (about 8g each) and roll into balls;(Steps 2-12 omitted for brevity)
