Curry-stewed vegetables, this pot of spring day soup is amazing! Low calorie and warm stomach, it’s soul-satisfying in one bite.

Ingredients for Curry Stewed Vegetables

Broccoli 40g	Carrot 1/2
Tofu 100g	Curry block 2 pieces
Salt water Appropriate amount

Step 1

Cut the broccoli into small florets, soak in salt water for 30 minutes, then wash.

Step 2

Wash and peel the potatoes, then cut them into small pieces.

Step 3

Peel the carrot and cut it into small pieces.

Step 4

Cut the tofu into pieces.

Step 5

Bring water to a boil in a pot, add potatoes and carrots, and cook for 20 minutes.

Step 6

Add tofu and curry blocks, cook until the curry blocks are completely melted.

Step 7

Add the broccoli and cook over low heat for 1 minute.

Step 8

Curry can save any unhappiness!