Ingredients for Egg Fried Curry Rice
| Curry Rice 2 bowls | Cabbage 1 |
| Eggs 2 | Dried Shrimp 2 tablespoons |
| Soy Sauce 1 tablespoon | Salt 1/2 teaspoon |
| Laoganma Chili Sauce 2 tablespoons |
Recipe for Egg Fried Curry Rice
Step 1
Heat a little oil in the pan, then add dried shrimp and stir-fry until fragrant.
Step 2
Add shredded cabbage and stir-fry evenly.
Step 3
Fry until the ingredients change color to half-cooked, then set aside.
Step 4
Add more oil to the pan, scramble the eggs.
Step 5
Add the curry rice, stir-fry evenly.
Step 6
Add cabbage, continue stir-frying, add soy sauce, salt, and chili oil.
Step 7
Stir-fry until well mixed, the dish is ready.
