Chinese food recipes

Cucumber Salad with Cream

Ingredients for Creamy Cucumber Salad

Creamy Cucumber 2 pieces Soy Sauce 1 spoon
Spicy Sichuan Sauce 1 spoon Red Chili Oil 1 small spoon
Toasted Sesame Oil 1 spoon

Recipe for Creamy Cucumber Salad

#SpringFreshness#Step 1 for Creamy Cucumber Salad

Step 1

Spring vegetables have a unique tender texture and fresh flavor, they have a taste that is exclusive to spring.
#SpringFreshness#Step 2 for Creamy Cucumber Salad

Step 2

Sam’s creamy cucumbers must be rinsed! Each one is delicate and petite, with thin and crispy skin in white and green colors. The thin skin and thick flesh are super fresh, juicy, and sweet, with a unique cucumber fragrance. Whether eaten raw or used in salads, they are refreshing and delicious, adding a unique flavor to daily meals. You can enjoy it with your eyes closed!
#SpringFreshness#Step 3 for Creamy Cucumber Salad

Step 3

Cut the creamy cucumbers into strips
#SpringFreshness#Step 4 for Creamy Cucumber Salad

Step 4

Put all the ingredients in a bowl and mix well
#SpringFreshness#Step 5 for Creamy Cucumber Salad

Step 5

Pour the mixed dressing over the creamy cucumbers
#SpringFreshness#Step 6 for Creamy Cucumber Salad

Step 6

While the spring sun is shining, why not step into the kitchen and prepare a spring meal full of love and goodness for yourself and your family using spring vegetables.
#SpringFreshness#Step 7 for Creamy Cucumber Salad

Step 7

Every bite of spring vegetables is a tender embrace of spring, let us experience the magic and beauty of nature through our taste buds, and appreciate the vitality and vigor of spring.

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