Ingredients for Cucumber, Egg, and Mushroom Stir-Fry
| Egg 2 | Mushroom 7 |
| Cucumber ½ | Cooking Oil 1 tbsp |
| Salt 1 tsp | White Pepper Powder ½ tsp |
| Water 1 tsp |
Steps to Make Cucumber, Egg, and Mushroom Stir-Fry
Step 1
Dice half a cucumber.
Step 2
Clean the mushrooms, wipe off any surface moisture, and slice them.
Step 3
Crack two eggs, add a little white pepper powder, 1 tsp of water, and half a tsp of salt, then mix well.
Step 4
Blanch the mushrooms briefly to remove oxalic acid, about 1 minute, then drain and set aside.
Step 5
Heat oil in a pan, pour in the egg mixture, and lightly fry until set.
Step 6
Once both sides are golden brown, gently cut into small pieces with a spoon and set aside.
Step 7
Heat a little oil in the pan and stir-fry the mushrooms until fragrant.
Step 8
Add the cucumber and stir-fry for 2 minutes.
Step 9
Finally, add the fried eggs, stir-fry for 2 minutes, season, then serve.
Step 10
Finished product, serve with a steamed bun and a cup of coffee for a simple and nutritious meal for one.
