Chinese food recipes

Crispy Pork Belly (Family Version)

Ingredients for Crispy Pork Belly

Pork Belly 500g Green Onion Half
Ginger One piece White Vinegar One spoon
QianDaoYuan Organic Cold-Pressed Camellia Oil Appropriate amount Sea Salt Appropriate amount
Cooking Wine Five spoons Light Soy Sauce Two spoons
Red Braising Soy Sauce Two small spoons

Recipe for Crispy Pork Belly

Step 1

Step 1

Prepare all the ingredients shown in the image, pre-cut the pork belly, do not cut the pigskin portion.

(Steps 2 to 13 are further detailed cooking steps along with corresponding images which can be individually translated if needed)

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