Chinese food recipes

Crispy-fried mushrooms with a fragrant and crunchy texture

Ingredients for Crispy Fried Mushrooms

Shimeji mushrooms 500g Cornstarch 3 tablespoons
Flour 2 tablespoons Salt to taste
Five-spice powder 1 teaspoon Chicken powder 1 teaspoon
Pepper powder 1 teaspoon Cumin powder or Salt and Pepper powder 1 tablespoon
Cooking oil Suitable amount

Steps to Make Crispy Fried Mushrooms

Step 1 of Crispy Fried Mushrooms

Step 1

Mushrooms

(Steps 2-16 also included instructions and images of the cooking process)

Leave a Reply