Chinese food recipes

Crispy fried fish slices

Ingredients for Crispy Fried Fish Slices

Big mouth fish meat 800g Grandma’s hometown small squeezed rapeseed oil Appropriate amount
Egg 1 Flour 1 tablespoon
Cornstarch 2 teaspoons Baking powder 1 tablespoon
Cooking wine 2 tablespoons Light soy sauce 1 tablespoon
Sichuan peppercorns More than 10 pieces Bay leaves 3 pieces
Ginger 5 slices Spring onion 1 segment
Salt A little bit

Steps for Making Crispy Fried Fish Slices

#Seeking the Flavors of Grandma

Step 1

Wash the fish and slice it

(more steps follow similarly)

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