Chinese food recipes

Crispy Fried Chicken Cutlet

Ingredients for Crispy Fried Chicken Cutlet

Chicken Breast 2 pieces Grandma’s Home-pressed Sesame Oil As needed
Breadcrumbs As needed Chili Dipping Sauce As needed

Steps to Make Crispy Fried Chicken Cutlet

Step 1 - Prepare the ingredients

Step 1

Prepare the ingredients
Step 2 - Wash and slice the chicken breast

Step 2

Wash and slice the chicken breast
Step 3 - Spread breadcrumbs on the bottom

Step 3

Spread breadcrumbs on the bottom
Step 4 - Another layer of breadcrumbs on top

Step 4

Another layer of breadcrumbs on top
Step 5 - Roll out thinly with a rolling pin

Step 5

Roll out thinly with a rolling pin
Step 6 - Heat oil in a pan

Step 6

Heat oil in a pan
Step 7 - Fry the chicken cutlet until golden brown

Step 7

Fry the chicken cutlet until golden brown
Step 8 - Remove and drain excess oil

Step 8

Remove and drain excess oil
Step 9 - Coat with sauce

Step 9

Coat with sauce
Step 10 - Enjoy your delicious crispy fried chicken cutlet

Step 10

Enjoy your delicious crispy fried chicken cutlet

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