Chinese food recipes

Crispy chicken cutlet

Ingredients for Crispy Chicken Fillet

Chicken Breast 1000g Remove Odor
Garlic 20g Spring Onion 20g
Warm Water 200g Marinade
Cumin Powder 6g Salt 5g
Black Pepper Powder 2-3g Sugar 3g
Chicken Essence 3g Light Soy Sauce 20-30g
Ginger, Scallion, Garlic Water 100g Batter Juice from 4 pieces of meat
Eggs 2 All-Purpose Flour 50g

Instructions for Crispy Chicken Fillet

Step 1 - Crispy Chicken Fillet

Step 1

It is crucial to remove the odor from the chicken breast. Flatten the garlic, spring onion, and ginger. Put them in a bowl, add 200g of warm water, knead the mixture in the bowl, discard the juice, and set aside.

(Steps 2 to 8 continue in a similar format)

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