Ingredients for Crispy Chicken Fillet
Chicken Breast 1000g | Remove Odor |
Garlic 20g | Spring Onion 20g |
Warm Water 200g | Marinade |
Cumin Powder 6g | Salt 5g |
Black Pepper Powder 2-3g | Sugar 3g |
Chicken Essence 3g | Light Soy Sauce 20-30g |
Ginger, Scallion, Garlic Water 100g | Batter Juice from 4 pieces of meat |
Eggs 2 | All-Purpose Flour 50g |
Instructions for Crispy Chicken Fillet

Step 1
It is crucial to remove the odor from the chicken breast. Flatten the garlic, spring onion, and ginger. Put them in a bowl, add 200g of warm water, knead the mixture in the bowl, discard the juice, and set aside.(Steps 2 to 8 continue in a similar format)