Ingredients for Oil Exploding Prawns
| Prawns 500g | Maggi Reduced Salt Oyster Sauce 2 tbsp |
| Cooking Wine 1 tbsp | Ginger (slice) a little |
| Rock Sugar 5g | White Sesame Seeds a little |
| Vegetable Oil appropriate amount |
Recipe for Oil Exploding Prawns
Step 1
Prepare all the necessary ingredients
Step 2
Clean the prawns and remove the shrimp line
Step 3
Pour a little more vegetable oil into the pan, lay the prawns flat, and slowly fry until red on medium-low heat.
Step 4
Fry the prawns on both sides until completely red, then transfer to a plate.
Step 5
Add a little oil to the pan, stir-fry the ginger slices until fragrant, then add rock sugar and caramelize, finally add Maggi reduced salt oyster sauce.
Step 6
Then add a little purified water and stir gently until thickened.
Step 7
Add the previously fried prawns and stir-fry evenly.
Step 8
Turn off the heat, sprinkle with white sesame seeds, and serve on a plate.
Step 9
Finished product
Step 10
Finished product
