Ingredients for Cream Hug Roll
△Original Flavor Cake Base: | Milk 52g |
Oil 40g | Cake Flour 52g |
Egg Yolk 4 | Egg White 4 |
Sugar 40g | △Original Flavor Cream: |
Whipping Cream 200g | Sugar 15g |
▲Cocoa Flavor Cake Base: | Milk 52g |
Oil 40g | Cake Flour 40g |
Cocoa Powder 12g | Egg Yolk 4 |
Egg White 4 | Sugar 40g |
▲Cocoa Flavor Cream: | Whipping Cream 200g |
Cocoa Powder 8g | Sugar 18g |
Method for Cream Hug Roll

Step 1
For two flavors, prepare two containers, add milk and oil separately, stir until emulsified like yogurt.(remaining steps follow)