Chinese food recipes

Creamy cuddle roll

Ingredients for Cream Hug Roll

△Original Flavor Cake Base: Milk 52g
Oil 40g Cake Flour 52g
Egg Yolk 4 Egg White 4
Sugar 40g △Original Flavor Cream:
Whipping Cream 200g Sugar 15g
▲Cocoa Flavor Cake Base: Milk 52g
Oil 40g Cake Flour 40g
Cocoa Powder 12g Egg Yolk 4
Egg White 4 Sugar 40g
▲Cocoa Flavor Cream: Whipping Cream 200g
Cocoa Powder 8g Sugar 18g

Method for Cream Hug Roll

#寻味外婆乡传承春日宴#奶油抱抱卷的做法图解1

Step 1

For two flavors, prepare two containers, add milk and oil separately, stir until emulsified like yogurt.

(remaining steps follow)

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