Ingredients for Corn Steamed Cake
| Corn Flour 100g | Flour 100g |
| Yeast 2g | Water 160g |
| Red Dates 80g | Black Sesame A little |
Steps to Make Corn Steamed Cake
Step 1
Put corn flour, flour, and yeast in a large bowl
Step 2
Gradually add room temperature water, mix into a batter, using a spoon to scoop up and drop the batter into chunk-like state
Step 3
Cover the container, let it ferment for about 1 hour, the corn batter surface is covered with pores, indicating the fermentation is complete
Step 4
Dice the red dates (I used pitted and peeled ones), add to the batter, then use a spoon or spatula to mix the diced dates evenly with the batter
Step 5
Take a small bowl, brush the inner wall with oil
Step 6
Divide the red date batter into bowls, add red date strips and sprinkle with roasted black sesame seeds for decoration
Step 7
Place the bowls with batter in a steamer, start steaming with cold water, once steam comes out, steam for 20 minutes, turn off the heat and let it sit for 5 minutes before taking out
Step 8
Unmold the cake and slice
Step 9
Plate with side dishes, a delicious, nutritious, and healthy meal all in one dish
