Ingredients for Corn Carrot Dumplings
| Dumpling Skin As needed | Pork Leg Meat 400g |
| Corn 1/2 | Carrot 1/2 |
| Dried Shiitake Mushrooms 30g | Ginger 1 small piece |
| Spring Onion 3 segments | Water 20g |
| Sesame Oil 1/2 tablespoon | Light Soy Sauce 3 tablespoons |
| Oyster Sauce 3 tablespoons | Sugar 1 tablespoon |
| Salt As needed | Five Spice Powder 1/2 tablespoon |
| Cooking Oil 3 tablespoons | Egg 1 |
Instructions for Corn Carrot Dumplings
Step 1
Prepare the minced meat, diced carrots, corn kernels, spring onions, and dumpling skins.
