Ingredients for Stir-fried Chives with Eggs from Cold and Fragrant Restaurant
| Main Ingredient: High-quality eggs Quantity: 2 | Main Ingredient: Chives Quantity: 100g |
| Auxiliary Ingredient: Refined salt Quantity: 5g | Auxiliary Ingredient: Edible sesame oil Quantity: As needed |
Steps to Make Stir-fried Chives with Eggs from Cold and Fragrant Restaurant
Step 1
1. Prepare the required ingredients.
Step 2
2. Wash the chives, remove the old roots, and cut into sections.
Step 3
3. Blanch the chives in boiling water.
Step 4
4. Remove and rinse with cold water.
Step 5
5. Break the eggs into a bowl and beat them.
Step 6
6. Heat some oil in a pan, and when it reaches 70% heat, add the eggs.
Step 7
7. Once the eggs are cooked, separate them into small pieces.
Step 8
8. Add the chives.
Step 9
9. Add refined salt, stir-fry until well seasoned, and then serve.
Step 10
10. The delicious Stir-fried Chives with Eggs from Cold and Fragrant Restaurant is ready, with a perfect combination of yellow and green colors and a delightful fragrance.
