Chinese food recipes

Colorful black cod steak

Ingredients for Colorful Cod Fillet

Cod Fillet 1 piece Premium Reduced Salt Light Soy Sauce 15g
Orange Cherry Tomatoes 5 pieces Chopped Parsley A little
Red Bell Pepper 50g Yellow Bell Pepper 50g
Endive 100g Cooking Oil 3 spoons
Garlic 6 cloves Flour 10g

Cooking Method for Colorful Cod Fillet

Step 1 of Cooking Colorful Cod Fillet

Step 1

Prepare the main ingredients.
Step 2 of Cooking Colorful Cod Fillet

Step 2

Prepare the auxiliary ingredients: chopped parsley, flour, cooking oil, and minced garlic.

(remaining steps and images)

Leave a Reply