Ingredients for Cold Mixed Vegetables
| Slice the red and white radishes into thin shreds and soak in salt water for 20 minutes! | Prepare a seasoning sauce: minced garlic, dried chili, white sesame seeds, pour hot oil, add 3 tablespoons of premium soy sauce, 3 tablespoons of vinegar, half tablespoon of sugar, half tablespoon of chicken essence, 1 tablespoon of salt, monosodium glutamate, half tablespoon of peppercorn oil, 2 tablespoons of chili oil! |
| After soaking, wash the radish shreds and drain, add a handful of cilantro stalks, pour in the prepared seasoning sauce, and mix well Serve immediately |
Recipe for Cold Mixed Vegetables
Step 1
A small spoon of salt, monosodium glutamate, half tablespoon of peppercorn oil,
Step 2
0 minutes! Prepare a seasoning sauce: minced garlic, dried chili, white sesame seeds, pour hot oil, add
Step 3
Mix 3 tablespoons of premium soy sauce, 3 tablespoons of vinegar, half tablespoon of sugar, half tablespoon of chicken essence, 1 small spoon of salt, monosodium glutamate, half tablespoon of peppercorn oil, 2 tablespoons of chili oil! After soaking, wash the radish shreds and drain, add a handful of cilantro stalks, pour in the prepared seasoning sauce, and mix well to serve!
