Chinese food recipes

Cold Tossed Taro Flour

Ingredients for Cold Mixed Taro Flour

Taro flour Appropriate amount Minced garlic Appropriate amount
Chili powder Appropriate amount Cumin seeds Appropriate amount
Cumin powder Appropriate amount Toasted sesame seeds Appropriate amount
Selected braising sauce Appropriate amount

Steps for Making Cold Mixed Taro Flour

Step 1 of Making Cold Mixed Taro Flour

Step 1

Soak the taro flour in cold water for two hours
Step 2 of Making Cold Mixed Taro Flour

Step 2

Boil a pot of water, cook the taro flour until done, remove and cool in cold water, then drain and set aside
Step 3 of Making Cold Mixed Taro Flour

Step 3

In a bowl, add minced garlic, chili powder, cumin seeds, cumin powder, toasted sesame seeds, drizzle with a spoon of hot oil, and then add a spoon of cooking oil
Step 4 of Making Cold Mixed Taro Flour

Step 4

Pour in the selected braising sauce
Step 5 of Making Cold Mixed Taro Flour

Step 5

Mix the prepared sauce with the taro flour until well combined
Step 6 of Making Cold Mixed Taro Flour

Step 6

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