Ingredients for Cold Mixed Pea Shoots
| Pea Shoots 200g | Bell Pepper Half |
| Soy Sauce Proper amount | Vinegar One spoon |
| Salt A small amount | Olive Oil Proper amount |
| Spring Onion One stalk | Garlic 2 cloves |
| Sugar Proper amount |
Instructions for Cold Mixed Pea Shoots
Step 1
Soak pea shoots in salted water for 10 minutes
Step 2
Finely chop bell pepper
Step 3
Chop spring onion and garlic finely
Step 4
Boil water, add a small amount of oil and salt, blanch the pea shoots
Step 5
Blanch the bell pepper in hot water for a few seconds
Step 6
Mix chopped spring onion and garlic in a small bowl, pour hot oil over them
Step 7
Add two spoons of soy sauce, one spoon of vinegar, a small amount of sugar
Step 8
Pour the dressing over the pea shoots and serve
