Ingredients for Cold Tossed Zucchini
| 1 Zucchini 200g | Cilantro 15g |
| Garlic 2 cloves | Salt 2g |
| Vinegar 2 spoons | Sugar 5g |
| Chicken essence As needed | Sesame oil As needed |
| Light soy sauce 2 spoons | Small red chili 1 |
| White vinegar 1 spoon |
Steps for Cold Tossed Zucchini
Step 1
Wash and shred the zucchini, soak in cold water with a spoon of white vinegar for ten minutes.
Step 2
Cut the cilantro, small red chili, and garlic and set aside.
Step 3
Squeeze out excess water from the zucchini, then add small red chili, cilantro, and minced garlic.
Step 4
Add some salt, chicken essence, a spoon of sugar, two spoons of light soy sauce and vinegar, as well as a spoon of sesame oil. If you like it spicy, you can also add a spoon of chili oil. Mix well. This is a delicious dish during the weight loss period.
