Ingredients for Cocoa Oat Crisps
| Oat flakes 200g | Sugar 20g |
| Eggs 2 | Milk 100ml |
| Cocoa powder 20g |
Recipe for Cocoa Oat Crisps
Step 1
Mix oat flakes, sugar, and cocoa powder evenly.
Step 2
Pour in milk, add eggs and mix well.
Step 3
Line a baking tray with parchment paper, use a round mold to shape the mixture thinly (or shape as desired).
Step 4
Bake in the oven at 180 degrees for 20 minutes.
Step 5
After cooling, the crisps should be crispy. If not, bake for a little longer. Store in a sealed container after cooling.
Step 6
Every bite brings the fragrance of oats and the rich aroma of cocoa. The texture is crispy, sweetness is moderate, and you won’t be able to stop after the first bite.
Step 7
Go ahead and give it a try!
