Ingredients for Coconut Bread
| Bread: | High gluten flour 250g |
| Milk 115g | Egg 1 |
| Butter 15g | Yeast 3g |
| Sugar 45g | Filling: |
| Egg Yolk 1 | Sugar 25g |
| Butter 40g | Coconut Flakes 80g |
Recipe for Coconut Bread
Step 1
In order, add egg, milk, flour, sugar, salt, and yeast into the flour, make a hole in the middle for the yeast, then start the kneading program. After the kneading program ends, add butter and start the second round of kneading.
