Ingredients for Cocoa Soft European Bread
| (Dough) Bread Flour 250g | Cake Flour 50g |
| Cocoa Powder 10g | Granulated Sugar 20g |
| Milk 170g | Egg 1 |
| Salt 2g | Yeast 3g |
| Butter 20g | (Filling) Cream Cheese 200g |
| Granulated Sugar or Powdered Sugar 20g | Nuts and Cranberries As needed |
Instructions for Cocoa Soft European Bread
Step 1
Add all dough ingredients into a stand mixer (except butter), once formed add butter using the folding method.
Step 2
Let the dough rise until it doubles in size.
Step 3
Divide into 6 portions, let it rest for 20 minutes.
Step 4
After stuffing, let it rise until it doubles in size, sprinkle some flour on the surface.
Step 5
Use a bread knife to make shapes, bake at 170 degrees Celsius for 20 minutes.
Step 6
It’s ready!
