Ingredients for Molten Cocoa Basque
| Cream Cheese 300g | Caster Sugar 80g |
| Eggs 2 | Egg Yolks 3 |
| Cocoa Powder 20g | Milk 55g |
| Whipping Cream 145g | Cornstarch/Low-gluten Flour 10g |
How to Make Molten Cocoa Basque
Step 1
Soften the cream cheese at room temperature or heat in the microwave. All ingredients should be at room temperature.(Continued for the rest of the steps..)
