Ingredients for Ge Cai Chen Pi Fish Soup
| Water spinach 250 grams | Hairtail fish 1 piece |
| Dried red dates 4 pieces | Xinhui dried tangerine peel 1 piece |
| Carrot 1 piece | Ginger 1 piece |
Recipe for Ge Cai Chen Pi Fish Soup
Step 1
Wash the water spinach and set aside.
Step 2
Clean the hairtail fish and cut the carrot into pieces.
Step 3
Add Xinhui dried tangerine peel, ginger, and dried red dates to balance the cooling nature of water spinach. It can also be consumed in moderation by those with weak spleen and stomach.
Step 4
Heat the oil in a hot pan, place the hairtail fish in the pan, and fry on medium heat until both sides are slightly golden. This will make the fish soup more creamy white and eliminate any fishy smell.
Step 5
After frying, pour boiling water into the pot at once, making sure to add enough water at once to avoid diluting the freshness. Boil on low heat for 25 minutes, then season with salt.
Step 6
This bowl of soup has the fresh sweetness of fish and the fragrance of water spinach, it clears heat without hurting the stomach, and is suitable for the whole family to enjoy.
