Ingredients for Knife-Cut Noodles
| Knife-Cut Noodles 250g | Tofu Skin A little |
| Vegetables A little | Hot Pot Seasoning 1 piece |
| Hot Pot Meatballs A little | Green Onion & Garlic Slices A little |
| Erjingtiao Peppercorns 4 pieces | Vinegar 2 spoons |
| Chicken Bouillon 1 spoon | 1 spoon MSG |
Knife-Cut Noodles Recipe
Step 1
Saute the hot pot base ingredients including onion, ginger, garlic, and peppercorns
Step 2
Add water
Step 3
Add chicken bouillon, MSG, sugar, and oyster sauce
Step 4
Add the vegetables and knife-cut noodles, cover and simmer for 3 minutes. It is recommended to cook the knife-cut noodles directly in the pot, otherwise, it may end up like in the video
Step 5
Add vinegar
Step 6
Serve hot
