Ingredients for Clay Pot Potato Starch
Potato Starch Half packet | Green Onion 1 stalk |
Garlic 5 cloves | Cooking Oil Appropriate amount |
Doubanjiang (Chili Bean Paste) 1 spoon | Spicy Hot Pot Base 1 small piece |
Light Soy Sauce 1 spoon | Chicken Bouillon Appropriate amount |
Salt Appropriate amount | Thirteen Spices Appropriate amount |
Various Meatballs Appropriate amount | Enoki Mushrooms Appropriate amount |
Shiitake Mushrooms 2 pieces | Seafood Mushrooms Appropriate amount |
Bean Curd Sheets Appropriate amount | Seaweed Strips Appropriate amount |
Leeks/Cilantro Appropriate amount |
Steps to Make Clay Pot Potato Starch

Step 1
Saute the green onion and garlic until fragrant, add a spoon of Doubanjiang and a small piece of spicy hot pot base, stir-fry until oil turns red
Step 2
Add a bowl of water (adjust according to the serving size), then add salt, chicken bouillon, thirteen spices, and a spoon of light soy sauce
Step 3
When the water boils, add your favorite meatballs and cook for two minutes
Step 4
Add your favorite vegetables
Step 5
Add the potato starch
Step 6
Add two large prawns, some greens, prepare to turn off the heat, add leeks or cilantro for enhanced flavor!