Chinese food recipes

Clay pot potato powder

Ingredients for Clay Pot Potato Starch

Potato Starch Half packet Green Onion 1 stalk
Garlic 5 cloves Cooking Oil Appropriate amount
Doubanjiang (Chili Bean Paste) 1 spoon Spicy Hot Pot Base 1 small piece
Light Soy Sauce 1 spoon Chicken Bouillon Appropriate amount
Salt Appropriate amount Thirteen Spices Appropriate amount
Various Meatballs Appropriate amount Enoki Mushrooms Appropriate amount
Shiitake Mushrooms 2 pieces Seafood Mushrooms Appropriate amount
Bean Curd Sheets Appropriate amount Seaweed Strips Appropriate amount
Leeks/Cilantro Appropriate amount

Steps to Make Clay Pot Potato Starch

Step 1 for Clay Pot Potato Starch

Step 1

Saute the green onion and garlic until fragrant, add a spoon of Doubanjiang and a small piece of spicy hot pot base, stir-fry until oil turns red
Step 2 for Clay Pot Potato Starch

Step 2

Add a bowl of water (adjust according to the serving size), then add salt, chicken bouillon, thirteen spices, and a spoon of light soy sauce
Step 3 for Clay Pot Potato Starch

Step 3

When the water boils, add your favorite meatballs and cook for two minutes
Step 4 for Clay Pot Potato Starch

Step 4

Add your favorite vegetables
Step 5 for Clay Pot Potato Starch

Step 5

Add the potato starch
Step 6 for Clay Pot Potato Starch

Step 6

Add two large prawns, some greens, prepare to turn off the heat, add leeks or cilantro for enhanced flavor!

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